GB/T 17242-1998
Replaced
DB14/T 2716-2023
Active
Shanxi ProvinceLocal standards
DB14/T 2716-2023 Guidelines for Implementing Measures to Achieve Economy in Dining Establishments
DB14/T 2716-2023 Guidelines for Implementing Measures to Achieve Economy in Dining Establishments
Basic Information
Standard Code:
DB14/T 2716-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2023-03-21
Implement Date:
2023-04-01
Pages:
8 pages
Scope
This document stipulates the terms and definitions, basic requirements, social catering, banquets, buffets, takeout, collective canteens, family dining, publicity and guidance, and continuous improvement for catering enterprises to practice frugality. This document is applicable to catering enterprises that practice frugality.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active