T/QYZL 69-2024 Active Group standards

T/QYZL 69-2024 The cooking techniques for Red Tea Cake and Green Tea Cake in Lianshan Zhuangyao cuisine have been standardized

Publish Date: 2024-12-30 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QYZL 69-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-12-30

Implement Date: 2025-01-15

Scope

Main technical content: This document specifies the raw materials and requirements for black tea cakes and green tea cakes, cooking utensils, production processes, quality requirements, product inspection, and the best consumption time. This document is applicable to the cooking and production of black tea cakes and green tea cakes.

Development Information

Related Standards

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