T/HNSPXH 000.001-2022 Abolished Group standards

T/HNSPXH 000.001-2022 The determination of the moisture loss rate of frozen chicken breast meat using water bath thawing method

Publish Date: 2022-06-06 Implement Date: 2022-06-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 000.001-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-06-06

Implement Date: 2022-06-07

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Principles 5. Materials 6. Instruments and equipment 7. Analysis steps 8. Presentation of analysis results