GB 2757-1981
Replaced
T/SDRA 21-2023
Active
Group standards
T/SDRA 21-2023 Prepared Meals, Frozen Grilled Eel
T/SDRA 21-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 21-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-06-30
Implement Date:
2023-07-01
Scope
Scope: This document specifies the raw materials and auxiliary materials, technical requirements, production and processing processes, test methods, inspection rules, labels, markings, packaging, storage and transportation, consumption methods, sales and traceability recall for pre-cooked frozen grilled eels. This document is applicable to non-ready-to-eat frozen grilled eels made from live eels (Anguilla sp.) that are slaughtered, deboned, gutted, steamed, grilled, seasoned or unseasoned, then quick-frozen and packaged, and stored, transported, and sold at a low temperature of ≤-18°C. Main technical contents: 4 Raw materials 5 Technical requirements 6 Production and processing processes 7 Test methods 8 Inspection rules 9 Labels, markings, packaging, storage and transportation 10 Consumption methods 11 Sales and traceability recall
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced