T/CAS 664-2022 Based on cooking effect evaluation, the technical specifications for the temperature and humidity performance of vertical steam ovens

Scope

Scope: This standard specifies the requirements and test methods for evaluating the temperature and humidity performance of household stand-alone steam ovens (hereinafter referred to as steam ovens) using cooking results. This standard applies to household and similar-use stand-alone electric ovens and steam ovens with steam and baking functions, with a rated single-phase voltage not exceeding 250 V and a rated current not exceeding 16 A. Commercial stand-alone steam ovens, commercial stand-alone electric steam ovens, industrial stand-alone steam ovens, and industrial stand-alone electric steam ovens with steam and baking functions may be used for reference. Note: Combination appliances with steam oven functions may also use this standard. Main technical content: This standard specifies the requirements and test methods for evaluating the temperature and humidity performance of household stand-alone steam ovens (hereinafter referred to as steam ovens) using cooking results. This standard applies to household and similar-use stand-alone electric ovens and steam ovens with steam and baking functions, with a rated single-phase voltage not exceeding 250 V and a rated current not exceeding 16 A. Commercial stand-alone steam ovens, commercial stand-alone electric steam ovens, industrial stand-alone steam ovens, and industrial stand-alone electric steam ovens with steam and baking functions may be used for reference. Note: Combination appliances with steam oven functions may also use this standard.

Development Information

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