T/YCCYHX 002-2021 Yongchuan Xiuya Processing Technology Specifications
T/YCCYHX 002-2021
Basic Information
Scope
Scope: This standard specifies the key equipment, key processes, and operating parameters applicable to the processing of Yongchuan Xiuya premium green tea. This standard applies to the processing of Yongchuan Xiuya premium green tea in Yongchuan District. Main technical content: 1. Scope: This standard specifies the key equipment, key processes, and operating parameters applicable to the processing of Yongchuan Xiuya premium green tea. This standard applies to the processing of Yongchuan Xiuya premium green tea in Yongchuan District. 2. Normative references: The provisions of the following documents are incorporated into this standard by reference. For documents with a specified date, all subsequent amendment or revision versions (excluding corrections) are not applicable to this standard. However, parties reaching agreements based on this standard are encouraged to investigate whether the latest versions of these documents can be used. For documents without a specified date, the latest versions apply to this standard. - GB 3095: Ambient Air Quality Standards - GB 5749: Sanitary Standards for Drinking Water - GB 2762: Limits of Contaminants in Food - GB 2763: Maximum Residue Limits of Pesticides in Food - GB/T 18204.21: Methods for Measuring Illumination in Public Places - Law of the People's Republic of China on Environmental Protection - Food Hygiene Law of the People's Republic of China - Fire Control Law of the People's Republic of China 3. Terms and definitions: The following terms and definitions apply to this standard. 3.1 Yongchuan Xiuya premium green tea processing technology: The processing technology of Yongchuan Xiuya premium green tea refers to the process of producing tea that meets the quality requirements and hygiene standards of Yongchuan Xiuya premium green tea according to the Yongchuan Xiuya processing process and using reasonable process parameters. 4. Requirements 4.1 Factory area 4.1.1 The atmospheric environment of the tea processing factory