T/YCCYHX 001-2021 Abolished Group standards

T/YCCYHX 001-2021 Yongzhou Xiuxia

Publish Date: 2021-03-01 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCYHX 001-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-03-01

Implement Date: 2021-03-01

Scope

Scope: This standard specifies the quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan Xiuya tea. This standard applies to green tea of high quality processed from the tender tea fresh leaves of early spring buds and one leaf picked in the administrative area of Yongchuan, which are processed through basic procedures such as withering, rolling, shaping, and drying. Main technical content: Foreword This standard is drafted in accordance with the rules given in GB/T 1.1—2009. Please note that some contents of this document may involve patents. The issuing authority of this document does not assume the responsibility of identifying these patents. This standard was proposed by the Yongchuan District Tea Industry Association of Chongqing City. This standard is under the jurisdiction of the Yongchuan District Tea Industry Association of Chongqing City. The main drafting units of this standard are: Yongchuan District Tea Industry Association of Chongqing City, Yongchuan District Economic Crop Technology Promotion Station of Chongqing City, and Tea Research Institute of Chongqing Academy of Agricultural Sciences. The main drafters of this standard are: Xu Ze, Chen Ruzhai, Zhong Yingfu, Wang Tinghua, Yuan Linying, Luo Hongyu, Zhang Ying, Yang Juan, and Wu Yali. Yongchuan Xiuya 1. Scope This standard specifies the quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan Xiuya tea. This standard applies to green tea of high quality processed from the tender tea fresh leaves of early spring buds and one leaf picked in the administrative area of Yongchuan, which are processed through basic procedures such as withering, rolling, shaping, and drying. 2. Normative references The following documents are essential for the application of this document. For those documents with a specified date, only the version of that dat