T/XJHZ 3-2022 Namahema No. 1 Cultivation Technical Regulations
T/XJHZ 3-2022 Namahema No. 1 Cultivation Technical Regulations
Basic Information
Scope
Scope: This document specifies the comprehensive technical requirements for the cultivation, orchard establishment, shaping and pruning, soil, water, and fertilizer management, flower and fruit preservation, pest and disease control, and fruit harvesting of Hamazao No. 1 jujube in Xinjiang. This document is applicable to the production of pesticide-free Hamazao No. 1 jujube in Xinjiang. Main technical content: ICS?65.020.20CCS B 31/T/XJHZ Xinjiang Jujube Association Group Standard T/XJHZ 3-2022 Technical Regulations for the Cultivation of Hamazao No. 1 Jujube 2022-12-07 Issued 2022-12-27 Implemented by the Xinjiang Jujube Association. Preamble: This document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guide for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". It was proposed and coordinated by the Xinjiang Jujube Association. The drafting units include Northwest Agriculture and Forestry University, Xinjiang Jujube Association, Xinjiang Forestry School, Yangling Modern Agricultural Industry Standardization Research and Promotion Center, Hetian Yuhu Golden Autumn Agricultural Technology Co., Ltd., Xinjiang Desert Jujube Industry Co., Ltd., Hetian Hongshuiziwei Jujube Industry Co., Ltd., Hetian Jinggang Fruit Industry Development Co., Ltd., Xinjiang Happy Life Ecological Agricultural Technology Co., Ltd., and Kashgar Jiaguoguo Agricultural Technology Co., Ltd. The main drafters include Han Gang, Gao Wenhai, Wang Hongzhe, Hallina Hamala, Zhang Xia, Zhang Ying, Deng Wenkai, Li Gencai, Chen Jiacun, Tursun Ai Dauti, Zhou Yongming, Zhu Yanshu, Hu Junjiang, Li Peng, Li Shaozeng, Lin Zidong, Gao Tong Shen, Yu Weimin, and Liu Zhiying. This document is issued for the first time. Technical Regulations for the Cultivation of Hamazao No. 1 Jujube 1. Scope: This document specifies the comprehensive technical requirements for the cultivation, orchard establishment, shaping and pruning, soil, water, and fertiliz