T/CZSPTXH 175-2021 Chaoshou Cuisine; Chaoshou Fen Gu Cooking Craft Standards

Scope

Scope: This document specifies the requirements for raw materials, cooking utensils, production processes, packaging, and quality standards for the cooking techniques of Chaoshan cuisine and Chaoshan Fen Gu. This document applies to the preparation of Chaoshan cuisine and Chaoshan Fen Gu. Main technical content: 4.1 Ingredients for the skin: starch flour 70g, wheat flour 120g, and water 180ml. 4.2 Ingredients for the filling: lean pork 100g, fat pork 50g, fresh shrimp meat 70g, wet shrimp 10g, wet mushrooms 10g, pickled vegetables 20g, carrots 50g, fried peanut kernels 20g, chives 20g, refined salt 4g, MSG 5g, chicken powder 5g, white sugar 5g, pepper powder 1g, lard 50g, and sesame oil 3ml. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a steamer. 6. Production process 6.1 Preparation work 6.1.1 Sift and mix 80g of starch flour and wheat flour in a large bowl. Boil water and pour it into the bowl, stir well, then place it on a worktable. Add 1g of refined salt and 5g of lard and knead until soft. Cover with a white cloth and set aside for use. 6.1.2 Cut lean pork, fat pork, and fresh shrimp into fine pieces, and add 1g of MSG and 1g of refined salt to mix well. Wash the wet shrimp and wet mushrooms, chop the chives and peanut kernels, and rinse and chop the pickled vegetables for use. 6.2 Cooking 6.2.1 Heat the wok and add 30g of lard. Stir-fry the wet mushrooms and shrimp until fragrant, then remove them. Stir-fry the pickled vegetables until fragrant and remove them. Add the carrots, cut into fine pieces and boil until cooked. Heat the wok and add 15g of lard, lean pork, fat pork, and shrimp to stir-fry until cooked. Then add the stir-fried pickled vegetables, mushrooms, shrimp, and carrots, as well as 3g of salt, 4g of MSG, white sugar, and pepper powder to mix well. Add 20g of wheat flour and water to thicken the sauce, then cool and add peanut kernels, chives, and sesame oil to mix into a filli

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