GB 2757-1981
Replaced
T/HZBX 065-2024
Active
Group standards
T/HZBX 065-2024 Prepared Meals Dongpo Pork Belly
T/HZBX 065-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/HZBX 065-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2023-07-03
Implement Date:
2023-07-15
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labeling, packaging, transportation, storage and sales, traceability and recall, and management system requirements for Dongpo Pork, a pre-cooked dish. This document is applicable to the production, inspection, and circulation of Dongpo Pork, a non-ready-to-eat and non-ready-to-heat pre-cooked dish as defined in Clause 3.1
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced