T/CPCS 007-2023 Consumption of bird's nest

Scope

Scope: This document specifies the terms and definitions, technical requirements, testing methods, inspection rules, marking, packaging, transportation, and storage requirements for edible bird's nest. This document applies to edible bird's nest; Main technical content: 3.1 Raw-unclean edible bird's nest: A temporary nest built by swifts (such as Aerodramus, Collocalia, and Apus) using salivary secretions from their sublingual glands or mixed with down feathers for incubating offspring. 3.2 Raw-clean edible bird's nest: Processed from raw bird's nest through washing, impurity removal, shaping (or unshaping), drying or freezing, and packaging. It includes forms such as cup-shaped, strip-shaped, horn-shaped, filament-shaped, and granular-shaped. 3.3 Cup-shaped bird's nest: An irregular crescent- or triangular-shaped nest with a concave center, relatively intact in shape, commonly known as "bird's nest cup". See Figure A.1 in Appendix A. 3.4 Strip-shaped bird's nest: Obtained from the body of bird's nest cups, with an irregular flat strip shape, commonly known as "bird's nest strip". See Figure A.2 in Appendix A. 3.5 Ceratoid bird's nest: Obtained from the two ends of bird's nest cups, dense and solid, with a horn-shaped structure, commonly known as "bird's nest horn". See Figure A.3 in Appendix A. 3.6 Filiform bird's nest: Obtained from the inner part of raw bird's nest or processed from bird's nest cups and strips, with a fine filament or net-like structure. See Figure A.4 in Appendix A. 3.7 Granularities bird's nest: Fine fragments less than 0.5cm in diameter formed during the picking, transportation, or processing of bird's nest cups, commonly known as "bird's nest crumbs". See Figure A.5 in Appendix A. 3.8 Frozen bird's nest: Processed from raw bird's nest through soaking, washing, impurity removal, freezing, and packaging, requiring storage and transportation under frozen conditions. 4 Technical Requirements 4.1 Raw Material Requirements Raw materials s

Development Information

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