GB 2757-1981
Replaced
T/GZTC 3-2021
Active
Group standards
T/GZTC 3-2021 Procedures for Production of Hot-Chain Ready-to-Eat Food by Group Meal Companies
T/GZTC 3-2021 Procedures for Production of Hot-Chain Ready-to-Eat Food by Group Meal Companies
Price:
$ 20.00
Basic Information
Standard Code:
T/GZTC 3-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Labor safety technology
ICS Name:
Food Composite
Publish Date:
2021-09-01
Implement Date:
2021-10-01
Scope
Main technical content: This document specifies the general requirements for the production of cooked food, the operating process, preparation before thermal processing, thermal processing, sample retention, packaging of cooked food, packing of finished products, washing and disinfection of dining utensils, keeping dining utensils clean, and disposal of kitchen waste
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced