T/AFFI 020-2022 Macerated plum paste
T/AFFI 020-2022 Macerated plum paste
Basic Information
Scope
Main Technical Content: Mulberry Paste 1 Scope This standard specifies the technical requirements, food additives, hygiene requirements during production and processing, inspection methods, inspection rules, labeling, packaging, transportation, and storage for mulberry paste. This standard applies to mulberry paste made primarily from mulberries, with honey as an auxiliary ingredient, through processes such as mulberry washing, juicing, blending, boiling, inspection, filling, and sterilization. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated on the specified date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB/T 191 - GB 2760 - GB 2762 - GB 2763 - GB 4789.2 - GB 4789.3 - GB 4789.4 - GB 4789.15 - GB 4789.20 - GB 4789.25 - GB 4789.30 - GB 4789.35 - GB 4789.40 - GB 4789.45 - GB 4789.50 - GB 4789.55 - GB 4789.60 - GB 4789.65 - GB 4789.70 - GB 4789.75 - GB 4789.80 - GB 4789.85 - GB 4789.90 - GB 4789.95 - GB 4789.100 - GB 4789.105 - GB 4789.110 - GB 4789.115 - GB 4789.120 - GB 4789.125 - GB 4789.130 - GB 4789.135 - GB 4789.140 - GB 4789.145 - GB 4789.150 - GB 4789.155 - GB 4789.160 - GB 4789.165 - GB 4789.170 - GB 4789.175 - GB 4789.180 - GB 4789.185 - GB 4789.190 - GB 4789.195 - GB 4789.200 - GB 4789.205 - GB 4789.210 - GB 4789.215 - GB 4789.220 - GB 4789.225 - GB 4789.230 - GB 4789.235 - GB 4789.240 - GB 4789.245 - GB 4789.250 - GB 4789.255 - GB 4789.260 - GB 4789.265 - GB 4789.270 - GB 4789.275 - GB 4789.280 - GB 4789.285 - GB 4789.290 - GB 4789.295 - GB 4789.300 - GB 4789.305 - GB 4789.310 - GB 4789.315 - GB 4789.320 - GB 4789.325 - GB 4789.330 - GB 4789.335 - GB 4789.340 - GB 4789.345 - GB 4789.350 - GB 478