DB50/T 456-2012 Active Chongqing CityLocal standards

DB50/T 456-2012 DB50/T 456-2012 Yucai Terminology and Definitions

Publish Date: 2012-04-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB50/T 456-2012

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2012-04-15

Implement Date: 2012-06-01

Pages: 18 pages

Scope

This standard specifies the terminology and definitions of Yuzhou cuisine. This standard is applicable to the cooking and management of Yuzhou cuisine.

Development Information

Pages: 18 pages

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