T/BPSPA 22-2025 Food traceability verification and inspection technical specifications

Scope

Scope: This document specifies the technical requirements for verifying and testing food using genetic and information technologies, and the overall framework for food genetic traceability. It describes the corresponding sample detection, result verification, analysis methods, implementation pathways for food genetic traceability, and verification methods. This document is applicable to the verification and traceability of food species, varieties, and origin authenticity, as well as food microbiological testing and traceability. Main technical content: This document specifies the scope of the "Technical Specifications for Verification and Testing of Food Genetic Traceability", normative reference documents, terms and definitions, abbreviations, detection principles, main reagents (taking the target gene region capture sequencing method as an example), main instruments and equipment (taking the target gene region capture sequencing method as an example), detection steps (taking the target gene region capture sequencing method as an example), result analysis and expression, the overall framework for food genetic traceability, and the main bodies and pathways for food genetic traceability and verification methods.

Development Information

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