GB/T 18415-2001
Active
T/SHDSGY 190-2022
Active
Group standards
T/SHDSGY 190-2022 Experimental specifications for research on the antioxidant activity of pectin
T/SHDSGY 190-2022 Experimental specifications for research on the antioxidant activity of pectin
Price:
$ 20.00
Basic Information
Standard Code:
T/SHDSGY 190-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-12-21
Implement Date:
2022-12-21
Scope
Main technical content: This document provides the experimental materials, main reagents, main instruments and equipment, experimental methods, and experimental results for the study of the antioxidant activity of pectin. This document is suitable for the study of the antioxidant activity of pectin
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active