GB/T 18415-2001
Active
T/GAIA 018-2023
Active
Group standards
T/GAIA 018-2023 Rapid determination of saccharin sodium in beverages using laser Raman spectroscopy
T/GAIA 018-2023 Rapid determination of saccharin sodium in beverages using laser Raman spectroscopy
Price:
$ 20.00
Basic Information
Standard Code:
T/GAIA 018-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Hygenic standards for food additives and nutritional enhancers
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-12-25
Implement Date:
2023-12-28
Scope
Main technical content: This document specifies a method for rapidly determining the content of saccharin sodium in beverages using laser Raman spectroscopy. This document is applicable to the determination of saccharin sodium content in liquid beverages such as carbonated beverages, fruit and vegetable juice beverages, protein beverages, tea beverages, coffee beverages, plant-based beverages, and flavored beverages.
Development Information
Related Standards
GB/T 18524-2001
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GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active