GB/T 18415-2001
Active
T/GDFDTAEC 05-2022
Active
Group standards
T/GDFDTAEC 05-2022 Determination of Total Flavonoids in Bee Propolis Health Food by Spectrophotometry
T/GDFDTAEC 05-2022 Determination of Total Flavonoids in Bee Propolis Health Food by Spectrophotometry
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFDTAEC 05-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-07-06
Implement Date:
2022-07-06
Scope
Main technical content: This document specifies the method for determining the total flavonoid content in propolis-based health food products. This document is applicable to the determination of total flavonoid content in propolis-based health food products. Among them, the applicable range for solid samples and viscous samples is 0.13~12.7 g/100 g, and the applicable range for liquid samples is 0.013~1.27 g/100 mL.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active