T/AHFS 001-2024 Active Group standards

T/AHFS 001-2024 The evaluation method for oxidized hazelnut peanuts

Publish Date: 2024-04-23 Implement Date: 2024-05-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHFS 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: General methods for food testing and analysis

Publish Date: 2024-04-23

Implement Date: 2024-05-23

Scope

Main technical content: This document uses gas chromatography-mass spectrometry to determine the main typical volatile compound components and their contents in walnut kernels, and to evaluate the degree of oxidation and spoilage of walnut kernels. It is suitable for the quality management of walnuts.

Development Information

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