T/BJCA 001-2025 Elderly meal service business operation standards

Scope

Main technical content: As people age, their bodies undergo a series of changes, such as a decrease in cell count, a reduction in body water, and a slowdown in metabolism, which determine that the dietary needs of the elderly are different from those of young and middle-aged people. With the increasing aging of China's population, how to arrange the elderly's diet reasonably according to their physical conditions and local dietary habits, so as to maintain their physical health, has become a widespread concern among the general public. By promoting elderly meal service, formulating dietary plans that meet the elderly's health needs, and arranging reasonable meal services, we can effectively standardize elderly meal service and improve the elderly's nutritional status, which helps maintain their physical health. In accordance with the relevant requirements of the State Council's "Action Plan for the Active Development of Elderly Meal Service", and based on the local environment and food characteristics, this standard has been formulated.

Development Information

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