GB/T 18415-2001
Active
T/ZFS 0027-2021
Active
Group standards
T/ZFS 0027-2021 Campus food bidding evaluation guideline
T/ZFS 0027-2021 Campus food bidding evaluation guideline
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0027-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-09-17
Implement Date:
2021-09-18
Scope
Main technical content: This document provides guidance and suggestions for the scoring of campus food material tenders, and sets out the basic principles, basic requirements, and scoring requirements for campus food material tenders, as well as the scoring results. This document is applicable to the scoring activities of school collective meals, edible agricultural products, dairy products, and grain and oil tenders
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active