T/ZNZ 127-2022 Active Group standards

T/ZNZ 127-2022 The determination of tryptophan in plant-based agricultural products

T/ZNZ 127-2022 The determination of tryptophan in plant-based agricultural products

Publish Date: 2022-09-15 Implement Date: 2022-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZNZ 127-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2022-09-15
Implement Date: 2022-10-15

Scope

Main technical content: This document specifies the method for determining tryptophan in plant-derived agricultural products. This document is applicable to the determination of tryptophan in plant-derived agricultural products such as soybean, rice, corn, wheat flour, and edible fungi including mushrooms, black fungus, enoki mushrooms, and king oyster mushrooms in food crops.

Development Information

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