T/AFFI 015-2022 Jujube powder

Scope

Main Technical Content: Red Dates Powder 1 Scope This document specifies the technical requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage of red dates powder. This document applies to edible red dates powder processed from red dates as raw materials, with or without the addition of other food raw materials and additives. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendments) applies. GB/T 191 Packaging and Storage Symbols GB 2760 National Food Safety Standard for Food Additives GB 2761 National Food Safety Standard for Fungal Toxin Limits in Food GB 2762 National Food Safety Standard for Pollutant Limits in Food GB 2763 National Food Safety Standard for Maximum Residue Limits of Pesticides in Food GB 4789.1 National Food Safety Standard for Microbiological Examination of Food GB 4789.2 National Food Safety Standard for Total Coliform Count in Food GB 4789.3 National Food Safety Standard for Escherichia coli Count in Food GB 4789.4 National Food Safety Standard for Salmonella Detection in Food GB 4789.15 National Food Safety Standard for Mold and Yeast Count in Food GB/T 4789.21 National Food Safety Standard for Microbiological Examination of Frozen Desserts and Beverages GB 4806.1 National Food Safety Standard for General Safety Requirements for Food Contact Materials and Products GB 4806.7 National Food Safety Standard for Plastic Materials and Products for Food Contact GB 5009.3 National Food Safety Standard for Determination of Moisture in Food GB 5009.12 National Food Safety Standard for Determination of Lead in Food GB 5749 National Sanitary Standard for Drinking Wa

Development Information

Related Standards