T/FJHX 0003-2023 Active Group standards

T/FJHX 0003-2023 The determination of β-glucan in Ganoderma lucidum and its related products

T/FJHX 0003-2023 The determination of β-glucan in Ganoderma lucidum and its related products

Publish Date: 2023-03-01 Implement Date: 2023-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FJHX 0003-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2023-03-01
Implement Date: 2023-04-01

Scope

Main technical content: This document specifies the method for determining the beta-glucan content in lingzhi and its related products. This document is applicable to the determination of beta-glucan content in the dried fruiting bodies, spore powder, and extracts of Ganoderma lucidum (Leyss.ex Fr.) Karst., Ganoderma sinense Zhao, Xu et Zhang, or Ganoderma tsugae, which are prepared by extraction, concentration, drying (with or without the addition of excipients), and grinding. This document is not applicable to lingzhi products that add beta-glucan in the form of beta-cyclodextrin or other additives.

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