GB/T 18415-2001
Active
T/AFFI 036-2023
Active
Group standards
T/AFFI 036-2023 Core quality control and testing indicators for the entire red jujube supply chain
T/AFFI 036-2023 Core quality control and testing indicators for the entire red jujube supply chain
Price:
$ 20.00
Basic Information
Standard Code:
T/AFFI 036-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-04-11
Implement Date:
2023-04-11
Pages:
12 pages
Scope
Main Technical Content: 1. Scope: This standard applies to dates in Xinjiang. It specifies the quality control testing index system for the entire supply chain of dates. This document is applicable to the acceptance of date raw materials and the testing of finished products in this region. 2. Normative Reference Documents: The documents referenced in this document are essential for its application. For dated reference documents, only the version specified on the date applies to this document. For undated reference documents, the latest version (including all amendments) applies. - GB 4789.4: Food Safety National Standard - Microbiological Examination of Food - Salmonella Testing - GB 4789.10: Food Safety National Standard - Microbiological Examination of Food - Staphylococcus aureus Testing - GB 5009.12: Food Safety National Standard - Determination of Lead in Food - GB 4789.15: Food Safety National Standard - Microbiological Examination of Food - Mold and Yeast Count - GB 5009.28: Food Safety National Standard - Determination of Benzoic Acid, Sorbic Acid, and Sodium Saccharin in Food - GB 5009.34: Food Safety National Standard - Determination of Sulfur Dioxide in Food - GB 5009.97: Food Safety National Standard - Determination of Sodium Erythorbate in Food - GB 5009.247: Food Safety National Standard - Determination of Neotame in Food - GB 5009.263: Food Safety National Standard - Determination of Aspartame and Acesulfame K in Food - GB 22255: Food Safety National Standard - Determination of Sucralose (Sucralose) in Food - GB 23200.8: Food Safety National Standard - Determination of Residues of 500 Pesticides and Related Chemicals in Fruits and Vegetables by Gas Chromatography-Mass Spectrometry - GB 23200.13: Food Safety National Standard - Determination of Residues of 448 Pesticides and Related Chemicals in Tea by Liquid Chromatography-Mass Spectrometry - GB 23200.39: Food Safety National Standard - Determination of Thiamethoxam and I
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active