T/QLY 010-2023 Ecological Qian Cuisine and Quality Technical Standards for Guizhou Banquet
T/QLY 010-2023 Ecological Qian Cuisine and Quality Technical Standards for Guizhou Banquet
Basic Information
Scope
Main Technical Content: 3 Terms and Definitions The following terms and definitions apply to this document. **Ecological Guizhou Cuisine** The Guizhou Banquet, also known as the Guizhou Geographical Indication Banquet, refers to group feasts originating from the Guizhou region. It boasts a long historical heritage, unique natural conditions, and rich cultural value, embodying the characteristics of Guizhou's culinary culture and ecological Guizhou cuisine. The banquet's naming reflects Guizhou's cultural identity and spiritual connotations, and enjoys widespread popularity, reputation, and influence in the region. **Ecological Guizhou Cuisine Banquet System** 3.2.1 Classification All ecological Guizhou cuisine banquets that meet the definition of ecological Guizhou cuisine and are recognized by the industry or being developed according to requirements belong to the ecological Guizhou cuisine system, including traditional ecological Guizhou ethnic folk banquets, modern commercial ecological Guizhou cuisine banquets, and the ongoing "One-Table Banquet" project for local banquets. 3.2.2 Traditional Ecological Guizhou Cuisine Traditional ecological Guizhou cuisine banquets involve folk cultural traditions such as tea, wine, and singing and dancing. These collective feasts are held to commemorate grand events or honor individuals, including long tables, Three-One Banquets, Troop Gathering Banquets, Eight- Bowl Banquets, and others. Early forms of Guizhou banquets included the practice of eating "pad bottom porridge" and "Eight Chicken Dishes" when guests arrived at a village, with the host offering "chicken heads" to guests and taking "chicken offspring" home. Features such as clay-pit ovens and Eight-Immortal Tables, as well as the "High Mountain and Running Water" drinking ritual, all belong to traditional ecological Guizhou cuisine banquets. 3.2.3 Modern Commercial Ecological Guizhou Cuisine These banquets feature typical ecological Guizhou cuisi