DB5333/T 21.3-2021 Active Yunnan ProvinceLocal standards

DB5333/T 21.3-2021 Dish of Lisu people with rice and roasted chicken - Standard Specification DB5333/T 21.3-2021

Publish Date: 2021-12-15 Implement Date: 2022-02-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5333/T 21.3-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2021-12-15

Implement Date: 2022-02-15

Pages: 4 pages

Scope

This document applies to the process of making roast chicken in the standard series of Lusi ethnic group's hand-pulled rice dishes.

Development Information

Pages: 4 pages

Same series standard

DB5333/T 21.1-2021 "Lisu Nationality's Hand-Grabbed Rice and Mixed Rice" DB5333/T 21.2-2021 Di'Mu Shouzao Fan Xue Da-Ou Kou Zi Gao Gong Ertu Qing Cai'mu Jin Qu Wenben Wu Qiang Zi DB5333/T 21.2-2021 Lisu Shouzao Fan Xue Da-Ou Kou Zi Gao Gong Ertu Qing Cai'mu Jin Qu (Lisu roast suckling pig and hand-picked rice dish)

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05