T/SXQCA 001-2024 Determination of 60 stimulants including carteolol, metenolon, hydrochlorothiazide, clomiphene, etc. in food by liquid chromatography-tandem mass spectrometry

Scope

Scope: This document specifies the determination methods for 60 kinds of stimulants, including Carteolol, in food. This document is applicable to the detection of 55 kinds of stimulants, including Carteolol, in animal-derived foods and beverages (including packaged drinking water); 7 kinds of stimulants, including Curtoquinone, in spices, bee products, and beverages (including packaged drinking water); and Torasemide in edible oil, salt, sauce, soy sauce, vinegar, cooking wine, monosodium glutamate, and oyster sauce. It is not applicable to the determination of Torasemide, Bumetanide, Torasemide, and Dehydroepiandrosterone in seasonings and edible oil. Main technical content: This standard proposes a liquid chromatography-tandem mass spectrometry method for the determination of 60 kinds of stimulants, including Carteolol, Methenolone, Hydrochlorothiazide, and Clomiphene, in food. By analyzing the problems of scattered and missing standards in China, this method classifies and integrates the determination needs of target compounds, optimizes the pretreatment of samples and the determination conditions of large-scale precision instruments, and achieves high-throughput, high-efficiency, and high-sensitivity testing and detection of foodborne stimulants.

Development Information

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