T/LFA 001-2019 Active Group standards

T/LFA 001-2019 Lánxī Xiǎo Luo bo

Publish Date: 2019-08-21 Implement Date: 2019-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFA 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-08-21

Implement Date: 2019-09-15

Scope

Scope: Applicable to Xianxi small radishes produced using Xianxi local radishes as the main raw material, with or without the addition of other auxiliary materials, through processes such as washing, sorting and grading, pickling, desalting, soaking, sterilization or non-sterilization, and packaging; Main technical requirements: Solid matter, % ≥60; Salt (calculated as NaCl), % ≤6.0; Nitrite (calculated as NaNO2), mg/kg ≤20; Lead (calculated as Pb), mg/kg ≤1.0; Other pollutant limits shall comply with the provisions of GB 2762; Maximum residue limits of pesticides shall comply with the provisions of GB 2761; Escherichia coli, CFU/g ≤5 c 2 m 10 M 100; Salmonella, /25g n 5 c 0 m 0 M -; Staphylococcus aureus, CFU/g n 5 c 1 m 100 M 1000; Escherichia coli O157:H7, /25g n 5 c 0 m 0 M -.