T/CIRA 3-2020 Active Group standards

T/CIRA 3-2020 Luxury food irradiation quality control technical specifications

Publish Date: 2020-08-04 Implement Date: 2020-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIRA 3-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Other standards related to nuclear energy

Publish Date: 2020-08-04

Implement Date: 2020-11-01

Scope

Scope: This document specifies the terms and definitions for the irradiation of leisure foods, the requirements before irradiation, irradiation, post-irradiation quality requirements, and corresponding inspection methods and inventory requirements, and provides guidance for meeting these requirements. This document applies to the irradiation quality control of leisure foods such as pastries (including mooncakes, cakes, biscuits, and green dumplings), meat products (including dried meat, butcher's meat, and meat granules), aquatic products (including fish fillets, fish slices, and squid strips), and soybean products (including dried tofu, soybean tofu, and tea tofu) using gamma rays generated by 60Co or 137Cs radiation sources and electron beams or X-rays generated by electron accelerators. Main technical content: This document specifies the terms and definitions for the irradiation of leisure foods, the requirements before irradiation, irradiation, post-irradiation quality requirements, and corresponding inspection methods and inventory requirements, and provides guidance for meeting these requirements. 1. This standard provides the recommended maximum tolerable doses for leisure foods such as pastries (including mooncakes, cakes, biscuits, and green dumplings), meat products (including dried meat, butcher's meat, and meat granules), aquatic products (including fish fillets, fish slices, and squid strips), and soybean products (including dried tofu, soybean tofu, and tea tofu). 2. It stipulates the limits and inspection methods for microorganisms after irradiation, including total colony count, E. coli, and mold.