GB/T 18415-2001
Active
T/GDFCA 083-2022
Active
Group standards
T/GDFCA 083-2022 Determination of Pyrazines Amine Content in Food by High-Performance Liquid Chromatography/Tandem Mass Spectrometry
T/GDFCA 083-2022 Determination of Pyrazines Amine Content in Food by High-Performance Liquid Chromatography/Tandem Mass Spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFCA 083-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-12-26
Implement Date:
2022-12-26
Scope
Scope: This document describes a method for determining the content of 22 pyrrolizidine alkaloids (PAs) in food using high-performance liquid chromatography/tandem mass spectrometry, including the principles of the method, reagents and materials, instruments and equipment, sample preparation, analysis steps, result calculation, sensitivity, accuracy, and precision requirements. This document is applicable to the determination of pyrrolizidine alkaloids (PAs) in food, and herbal medicines can be referenced for implementation; Main technical content: 4 Principles 5 Reagents and materials 6 Instruments and equipment 7 Sample preparation 8 Analysis steps 9 Result calculation 10 Sensitivity, accuracy, and precision
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active