DB31/T 1239-2020 Active Shanghai CityLocal standards

DB31/T 1239-2020 The standard for service of communal chopsticks and spoons in catering service units

Publish Date: 2020-08-17 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB31/T 1239-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health

ICS Name: -

Publish Date: 2020-08-17

Implement Date: 2020-09-01

Pages: 12 pages

Scope

This standard stipulates the basic requirements for public chopsticks and spoons in catering service units, as well as the requirements for promoting their use, providing services, cleaning and disinfection, and storage.
This standard applies to catering service units in Shanghai. Canteens of government agencies and enterprises and institutions, as well as family meals or banquets, can refer to and implement it accordingly.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 4806.3-2016 Food Safety National Standards Porcelain Products GB 4806.4-2016 Food Safety National Standards Ceramic Products GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 4806.9-2016 Food Safety National Standards for Metal Materials and Products Used for Food Contact GB 4806.9-2023 National Standard for Food Safety of Metallic Materials and Products for Contact with Food GB 4806.10-2016 National Standards for Food Safety: Coating and Coating for Food Contact GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools 餐饮服务食品安全操作规范　(国家市场监督管理总局公告2018年第12号) GB 4806.10-2025 Food Safety National Standards for materials and products used in contact with food, coatings and coatings

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