T/HBAS 011-2022 Active Group standards

T/HBAS 011-2022 Requirements for Selenium Content in Selenium-Enriched Foods

T/HBAS 011-2022

Publish Date: 2022-09-02 Implement Date: 2022-10-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HBAS 011-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-09-02
Implement Date: 2022-10-02

Scope

Scope: This document specifies the terms and definitions of selenium-enriched foods, the selenium content requirements for selenium-enriched foods, and the detection methods. This document does not apply to foods to which selenium is added during processing; Main technical content: Selenium content (mg/kg) of food types Cereals and their products ≥ 0.15 Vegetables and their products ≥ 0.15 Fruits and their products ≥ 0.15 Edible fungi and their products ≥ 0.15 Legumes and their products ≥ 0.15 Algae and their products ≥ 0.15 Nuts and seeds ≥ 0.15 Meat and meat products ≥ 0.20 Aquatic animals and their products ≥ 0.20 Eggs and egg products ≥ 0.20 Tea ≥ 0.25

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