DB35/T 120.5-2001 Abolished Fujian ProvinceLocal standards

\nDB35/T 120.5-2001 Shayang Duck Processing Technology Specification

DB35/T 120.5-2001

Publish Date: 2001-03-20 Implement Date: 2001-04-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB35/T 120.5-2001

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: \nLivestock and poultry

ICS Name: Animal husbandry and breeding

Publish Date: 2001-03-20

Implement Date: 2001-04-20

Scope

This standard specifies the process flow and technical requirements for the processing of Shayang planked duck. This standard is applicable to the processing procedures of Shayang planked duck.

Development Information

Same series standard

DB35/T 120.1-2001 DB35/T 120.1-2001 Sand Yang Poultry Products Standard Consortium System Table DB35/T 120.2-2001 The technical specifications for the propagation of raw materials for Sha Yang preserved duck DB35/T 120.3-2001 The raw material for Sha Yang pan-fried duck is subject to feeding management techniques specifications DB35/T 120.4-2001 DB35/T 120.4-2001 Sand Yang Raw Duck for Pancake Duck。 DB35/T 120.6-2001 Shayang preserved duck

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