SB/T 10526-2009 Active Industry standards-Business

SB/T 10526-2009 Rib for seasoning

Publish Date: 2009-04-02 Implement Date: 2009-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10526-2009

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2009-04-02

Implement Date: 2009-12-01

Pages: 12 pages

Scope

This standard specifies the terminology and definitions, technical requirements, test methods, inspection rules, and requirements for labeling, packaging, transportation, and storage of pork rib powder seasoning.
This standard applies to pork rib powder seasoning as defined in Chapter 3.