GB/T 18415-2001
Active
T/SPSH 23-2020
Active
Group standards
T/SPSH 23-2020 Grilled fish beak
T/SPSH 23-2020 Grilled fish beak
Price:
$ 20.00
Basic Information
Standard Code:
T/SPSH 23-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
General methods for food testing and analysis
Publish Date:
2020-12-22
Implement Date:
2020-12-29
Scope
Main technical content: This document specifies the terminology and definitions of fried fish, requirements, dish inspection, serving, transportation, and storage
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active