GB/T 23504-2009 Replaced National standards

GB/T 23504-2009 Determination of zearalenone in food—High performance liquid chromatographic method with immunoaffinity column clean-up

Publish Date: 2009-04-08 Implement Date: 2009-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23504-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2009-04-08

Implement Date: 2009-05-01

Pages: 6 pages

Scope

This standard specifies the method of determination of zearalenone content in food by immunoaffinity chromatography purification and high-performance liquid chromatography.
This standard is applicable to the determination of zearalenone content in grains and grain products, alcoholic beverages, soy sauce, vinegar, and sauces and sauce products.
The detection limits of the method specified in this standard are as follows: the detection limit for grains and grain products is 20 μg/kg, the detection limit for alcoholic beverages is 20 μg/kg, and the detection limit for soy sauce, vinegar, and sauces and sauce products is 50 μg/kg.