T/GVEAIA 001.1-2018 Active Group standards

T/GVEAIA 001.1-2018 The Standard Rice for Food and Medicine: Part 1: Cultivation Technical Regulations for Indica Rice

Publish Date: 2018-09-27 Implement Date: 2018-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GVEAIA 001.1-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Plant cultivation

Publish Date: 2018-09-27

Implement Date: 2018-10-01

Scope

Scope: This standard specifies the terms and definitions of the cultivation technology of medicinal and edible homologous indica rice, the production site conditions, varieties, seedling cultivation, transplanting (sowing), plant protection, fertilizer and water management, disease and pest prevention and control, harvest and storage, as well as the use of the medicinal and edible homologous logo in traceability and certification. This standard applies to all regions where medicinal and edible homologous indica rice is cultivated in China. Main technical content: The production technology of medicinal and edible homologous indica rice is divided into three levels according to production safety control: - Level 1: Prohibits the use of chemical fertilizers and pesticides (including synthetic pesticides and hormones), only allowing the use of bio-fertilizers, organic fertilizers, and mineral fertilizers, as well as the application of green prevention and control technologies for disease and pest prevention and control. - Level 2: Prohibits the use of pesticides (including synthetic pesticides and hormones), allowing the mixed application of bio-fertilizers, organic fertilizers, and mineral fertilizers, as well as appropriate amounts of chemical fertilizers, and the application of green prevention and control technologies for disease and pest prevention and control. - Level 3: Limits and controls the use of pesticides (including synthetic pesticides and hormones) within specific limits, allowing the mixed application of bio-fertilizers, organic fertilizers, and mineral fertilizers, as well as appropriate amounts of chemical fertilizers, and the application of green prevention and control technologies and limited chemical prevention and control technologies for disease and pest prevention and control. The main measures are "one selection, three controls, and one increase, three reductions": - One selection: Select non-GM native species and cultivate them in