GB/T 18415-2001
Active
T/HNSPGYXH 006-2022
Active
Group standards
T/HNSPGYXH 006-2022 The determination of volatile compounds in Xinyang Maojian tea using gas chromatography-mass spectrometry
T/HNSPGYXH 006-2022 The determination of volatile compounds in Xinyang Maojian tea using gas chromatography-mass spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 006-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-10-08
Implement Date:
2022-10-15
Scope
Main technical content: This document specifies the method for determining the composition and content of the main (typical) volatile flavor substances in Xinyang Maojian tea by gas chromatography-mass spectrometry. This document is applicable to the determination of the content of the main (typical) volatile flavor substances in Xinyang Maojian tea
Development Information
Related Standards
GB/T 18524-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
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