T/CIET 292-2023 Low GI sweetener blend
T/CIET 292-2023 Low GI sweetener blend
Basic Information
Scope
Scope: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of low-GI compound sweeteners. This document applies to low-GI compound sweeteners made from a mixture of erythritol, xylitol, maltitol, maltitol syrup, sorbitol, sorbitol syrup, L-arabinose, xylose, mogrosides, sucralose, steviol glycosides, and other raw materials. Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of low-GI compound sweeteners. This document applies to low-GI compound sweeteners made from a mixture of erythritol, xylitol, maltitol, maltitol syrup, sorbitol, sorbitol syrup, L-arabinose, xylose, mogrosides, sucralose, steviol glycosides, and other raw materials.