T/BCNJX B16-2019 Active Group standards

T/BCNJX B16-2019 Green food Binchuan orange production technology standards

Publish Date: 2019-11-08 Implement Date: 2019-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BCNJX B16-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Plant cultivation

Publish Date: 2019-11-08

Implement Date: 2019-11-28

Scope

Scope: This standard specifies the requirements for the production environment and seedling quality of fresh citrus fruits in Binchuan County, as well as the technical measures such as site construction standards, soil, fertilizer, and water management, shaping and pruning, flower and fruit management, pest and disease control, fruit harvesting, grading, packaging, transportation, and storage. This standard applies to the standardized production of citrus fruits in Binchuan County. Main technical content: The impact of technical measures such as production environment, seedling quality, site construction, soil, fertilizer, and water management, shaping and pruning, flower and fruit management, green pest and disease control, product quality, packaging, and storage on product quality.