GB 1352-1986
Replaced
T/NSFST 013-2022
Abolished
Group standards
T/NSFST 013-2022 Low GI Grains Substitute Meal Powder
T/NSFST 013-2022 Low GI Grains Substitute Meal Powder
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 013-2022
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-06-20
Implement Date:
2022-07-10
Scope
Main technical content: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. of low-GI mixed grain meal replacement powders. This standard applies to ready-to-eat low-GI mixed grain meal replacement powders made mainly from one or several low-GI ingredients such as soybeans, black beans, mung beans, chickpeas, oats, bitter buckwheat, and quinoa, with the addition of one or several ingredients such as wolfberry, raisins, purple sweet potato slices, white sesame seeds, lion's mane mushrooms, snow fungus, lemon, coconut powder, and dried apples. These powders may or may not use one or more of the following auxiliary ingredients: honey, white sugar, rock sugar, xylitol, and maltodextrin. They are processed through main processes such as raw material pretreatment, ingredient mixing, cooking, crushing, mixing and cooling, and packaging.