SB/T 10650-2012 Replaced Industry standards-Business

SB/T 10650-2012 Ice-cream cone

Publish Date: 2012-03-15 Implement Date: 2012-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10650-2012

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 2012-03-15

Implement Date: 2012-06-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, classification, raw materials, auxiliary materials, and food additives for ice cream cone products, as well as technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, sales, and recall requirements.
This standard applies to the production, inspection, and sales of products defined in 3.1.