T/SZFIA 105-2016 Active Group standards

T/SZFIA 105-2016 General Principles for the Evaluation of Local Cuisine Brands

T/SZFIA 105-2016

Publish Date: 2016-09-20 Implement Date: 2016-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZFIA 105-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Integrated services

Publish Date: 2016-09-20

Implement Date: 2016-09-20

Scope

Scope: This standard specifies the terms and definitions for the evaluation of local cuisine brands, the basis and methods for evaluating local cuisine brands, and the management principles for evaluating local cuisine brands, etc. This standard applies to local cuisine prepared by institutions or individuals with legal qualifications for service operations within a specific geographical area. Main technical content: Terms and definitions, brand categories and logos, the basis and methods for evaluating local cuisine brands, management principles for evaluating local cuisine brands, supervision and management principles, supplier qualifications, and local cuisine brand assessments.