GB 1352-1986
Replaced
T/GZSX 039-2019
Active
Group standards
T/GZSX 039-2019 Tongren Fried Rice Crackers Powder
T/GZSX 039-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 039-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Metal and alloy powders
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-02-22
Implement Date:
2019-03-01
Scope
Scope: This standard specifies the terms and definitions, requirements (testing methods), inspection rules, and labels, marks, packaging, transportation, and storage of Tongren crispy rice flour. This standard applies to Tongren crispy rice flour; Main technical contents: Physicochemical indicators Item Indicator Testing method Water content/ (g/100g) ≤ 50.0 GB 5009.3 Acidity/ (oT) ≤ 2.0 GB 5009.23 Lead (as Pb)/ (mg/kg) ≤ 0.2 GB 5009.12 Cadmium (as Cd)/ (mg/kg) ≤ 0.1 GB 5009.15 Aflatoxin B1/ (μg/kg) ≤ 10.0 GB 5009.22 Microbiological limits Item Sampling plan a and limits Testing method n c m M Salmonella/ (/25g) 5 0 0 — GB 4789.4 Staphylococcus aureus/ (CFU/g) 5 1 100 1000 GB 4789.10 Aspergillus/ (CFU/g) ≤ 150 GB 4789.15 Second method The sampling and processing of samples shall be carried out in accordance with GB 4789.1.