GB 1352-1986
Replaced
T/XJLSXH 1108-2023
Active
Group standards
T/XJLSXH 1108-2023 Guidelines for Standardization of Whole Process Quality and Safety Management in the Nang Industry
T/XJLSXH 1108-2023 Guidelines for Standardization of Whole Process Quality and Safety Management in the Nang Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/XJLSXH 1108-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-03-28
Implement Date:
2023-03-28
Scope
Scope: This document stipulates the principles, system structure, revision principles of the system, and requirements for self-evaluation of the standardized work guide for establishing the full-process quality and safety management standards of the Nang industry; Main technical content: This document is applicable to the formulation and operation of quality and safety management standards for the entire process of the Nang industry.