GB/T 23543-2009 Active National standards

GB/T 23543-2009 Good manufacturing practice for wine enterprises

GB/T 23543-2009 Good manufacturing practice for wine enterprises

Publish Date: 2009-04-14 Implement Date: 2009-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23543-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2009-04-14

Implement Date: 2009-12-01

Pages: 11 pages

Scope

This standard specifies the basic requirements for the environmental conditions of wine enterprises' factory areas, buildings and facilities, equipment and tools, personnel management and training, material control and management, production process control, quality management, hygiene management, finished product storage and transportation, documents and records, complaint handling and product recalls, as well as product information and promotional guidance.
This standard applies to the design, construction (reconstruction and expansion), production management, and quality management of wine enterprises.

Development Information

Word Count: 18 Thousand words Pages: 11 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 4285-1989 Standards for safety application of pesticides GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB/T 15037-1994 Wine GB/T 15037-2006 Wines GB/T 15091-1994 Fundamental terms of food industry GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22