GB/T 23585-2009 Active National standards

GB/T 23585-2009 Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages

Publish Date: 2009-04-14 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23585-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Fruits and their products

Publish Date: 2009-04-14

Implement Date: 2009-08-01

Pages: 9 pages

Scope

This standard specifies the operational norms for preventing and reducing the contamination of penicillin in apple juice and other beverage ingredients made from apple juice.
This standard applies to the agricultural production of apples, including planting, harvesting, transportation, post-harvest processing, storage, and post-storage sorting, as well as the transportation, inspection, juicing, juice packaging, post-packaging processing, and juice quality evaluation processes in juice processing.