GB 1352-1986
Replaced
T/XHNCJLH 0601-2020
Active
Group standards
T/XHNCJLH 0601-2020 Xindong Xinhuang Dongzang Red Rice Cultivation Standards
T/XHNCJLH 0601-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/XHNCJLH 0601-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-06-25
Implement Date:
2020-07-01
Scope
Scope: This standard specifies the product grading, technical requirements, grades, inspection rules, marking, packaging, transportation, and storage of Xinhuang Dongzang Red Rice. This standard applies to Xinhuang Dongzang Red Rice made from fresh Xinhuang Dongzang Red Rice that has undergone screening, drying, and packaging. This standard applies to member units of the Rural Cooperative Economic Organizations Federation of Xinhuang Dongzang Autonomous County, which will first carry out pilot work on group standards to promote standardized production among related enterprises in the Xinhuang Dongzang Red Rice industry. Main technical content: This standard specifies the product grading, technical requirements, grades, inspection rules, marking, packaging, transportation, and storage of Xinhuang Dongzang Red Rice. This standard applies to Xinhuang Dongzang Red Rice made from fresh Xinhuang Dongzang Red Rice that has undergone screening, drying, and packaging. This standard applies to member units of the Rural Cooperative Economic Organizations Federation of Xinhuang Dongzang Autonomous County, which will first carry out pilot work on group standards to promote standardized production among related enterprises in the Xinhuang Dongzang Red Rice industry.