DB46/ 114-2008 Active Hainan ProvinceLocal standards

DB46/ 114-2008 Dining industry measuring specification

Publish Date: 2008-04-03 Implement Date: 2008-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB46/ 114-2008

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Consumer services

Publish Date: 2008-04-03

Implement Date: 2008-05-01

Pages: 5 pages

Scope

The scope of the catering industry refers to the industry that sells processed and cooked beverages and food, and provides facilities, venues, and related services for on-site consumption. It includes: hotels, restaurants (dining halls), seafood stalls, snack bars, and other catering venues.

Development Information

Pages: 5 pages

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